Digestive Bitters

Bitter plants have been part of the human diet for a very long time. Our bodies have adapted to them—we even have bitter taste receptors in the mouth and along the digestive tract. When we taste something bitter, it signals our body to get ready for food. This helps trigger the release of stomach acid, bile, and enzymes, which are all important for good digestion. The herbs in this blend were carefully chosen to support that natural process. 

Taking bitters before eating can prevent that heavy, full feeling after a meal. They also support steady blood sugar and help prevent that tired, post-meal crash. 

For best results, take this blend 10–15 minutes before eating and/or right after.